3 DELICIOUS + HEALTHY AVOCADO TOAST IDEAS.

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A V O   A - G O - G O

I'm obsessing over avocado at the moment. I've been eating them everyday for breakfast or brunch. Today's post is simple - I'm sharing my three favourite topping combos for avocado (I'm using some homemade tomato bread because that's just what I've fancied lately, but rye, sourdough, crackers, oatcakes, whatever carrier, it's completely your call), so lets get stuck in and I hope you enjoy!




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GOAT'S CHEESE + TOASTED PUMPKIN SEEDS

Avocado
Goats Cheese
Chilli Flakes
Pumpkin Seeds
Cress

Toast some pumpkin seeds in a dry pan for a few minutes until the skins start to crack. Slice up an avocado and splay onto oatcakes. Crumble over fresh, lemony goats cheese, the toasted seeds. a sprinkling of chilli flakes and some cress.

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SMOKED SALMON + WASABI

Avocado
Smoked Salmon
Wasabi
Dill

Slice up avocado and splay out onto oatcakes. Smear with wasabi and lay on rich smoked salmon. Top with a flourish of dill.

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CHEESE + CHIVE

Avocado
Boursin (or any garlic-y roule)
Chia Seeds
Chives

Spread your toast generously with soft, yielding cheese, top with avocado slices, and a generous sprinkle of chia seeds and chopped chive.

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Whatever option you go for, enjoy at leisure with a newspaper and preferably a cup of something hot made by your loved one. And let me know what your favourite way to eat avocado is, I'm all ears for new ideas!


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5 comments

  1. OMG they look amazing! now I want an early lunch haha

    xx Lisa | lisaautumn.com

    ReplyDelete
    Replies
    1. Thanks gorgeous! I can't stop eating them! xx

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  2. They look really really yummy, especially that last one 'cause i love Boursin and all things garlic actually! ;)
    Melodie
    www.happymelodie.com

    ReplyDelete
    Replies
    1. You can't go wrong with Boursin, it's so moreish ;) xx

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  3. My goodness I cannot get over how nice your photos always are, props to you because your pictures are amazing! Personally I love avocado a few ways, but some of my favourite is avocado on sourdough bread with an egg, or avocado on olive bread with goat cheese, turkey and fresh tomato. Oh and I used to love avocado on bread with tuna, herbs and fresh tomato :)

    Julia // The Sunday Mode

    ReplyDelete

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